CQ Infused Beverages was a proud sponsor of Chef Fest at Four Seasons Resort Hualalai. Chef Fest is a celebration of high-profile dinners, interactive cooking classes and culinary experiences, amazing wines and activities. This celebrated event is part of the Four Seasons Food & Wine global series and featured some of today’s top chefs coming together to cook, teach and entertain in an intimate and relaxed beach setting.
The all-star lineup of chefs featured: Seamus Mullen (Tertulia, El Colmado – New York City and author of Hero Food ); Amanda Freitag (The Empire Diner – New York City, Chopped, Iron Chef America); Marco Canora (Hearth, Terroir, The Next Iron Chef, author of Salt to Taste); Ben Ford (Ford’s Filling Station – Los Angeles, author of Taming the Feast); Aaron Brooks (Four Seasons Hotel Miami) and Ned Bell (Four Seasons Hotel Vancouver); and Massimo Falsini (Four Seasons Resort Hualalai).
Throughout the cooking demos, dinners, yoga, golf and paddling, we provided our signature infused waters, focusing on fresh, local ingredients including star fruit, pineapple, mango, papaya and dragon fruit. The resort and staff are world class. We are thrilled to have had the opportunity to participate in this celebrated event.