Learn more. Contact Us.

Please use this link or the button below to schedule a quick call. Within 15-minutes, we can answer all of your questions, advise you on best practices and can place your initial order.



what people are saying.

“CQ Infused Waters are a fantastic addition to any event as they are truly a show stopper. Clients are intrigued by the beauty however they taste as amazing as they look.” Carla Rice, National Sales Manager, NuFACE

"Our discerning catering clientele absolutely loves the fresh and healthy aspect of our infused waters. Unlike bottled sports drinks, CQ is light, crisp and refreshing. CQ makes adding infused waters for meetings, breakout sessions and weddings simple and unique." David Ostrowski, Director of Event Operations, JW Marriott Chicago

"We use CQ on our IRD menu to rave reviews. Guests like the ability to create and mix their own flavors and we like the cost factor and lack of wasting COSTLY bottled iced teas that sit on the shelf for weeks. It is a great product that also helps to reduce on recycling and inventory.” Matthew Brink, Director of Food and Beverage, Hyatt Regency Long Beach

“CQ Infused Beverages were incredibly popular with all our NBC Production crew and on air talent at the London 2012 Olympic Games. They appreciated the product had no artificial sweeteners and was all natural. CQ was one of the most popular beverages served within our hospitality catering areas during the Olympic Games.” John Crisafulli, President, Behind the-Scenes, Inc.

"CQ is an amazing alternative to bottled sodas, teas and juices. Our discerning Westin guests have fallen in love with the product, not only from a green and sustainable aspect but because it tastes fantastic and is a healthy alternative. We have had incredible success with the product around our beach and pool area, our lunch diners are crazy for it and our attendees at banquet events love it... Brian Hunnings, Director of Food and Beverage, Moana Surfrider, A Westin Resort

CQ is a tremendous, healthy product. Their program saves the Earth from thousands of bottled iced teas and sodas." Amer Safar, Director of Food and Beverage, Hyatt Regency Tampa

"CQ made our Red Raspberry Mojito the # 1 selling cocktail at La Costa Resort & Spa. The minute we switched from Finest Call to CQ our everyone noticed. Club members and resort guests immediately started raving about our new drinks. From cocktails and smoothies at the Splash Poolside Bar & Cafe, to enhanced iced teas and infused waters at the our Spa, CQ is cross-utilized throughout our resort.” Rosie Watling, La Costa Resort & Spa

"CQ was a huge hit at Lollapalooza serving over 8,000 drinks during the festival. Artists, bands and the promoters enjoyed the product in their trailers and private after parties. Throughout the event, we were constantly running bottles backstage to replenish CQ water stations. Everyone loved CQ!” Whitney Litchi, Behind the-Scenes, Inc.

"The CQ Infusion Jars are the avant-garde of farm-to-table cocktail creation, allowing iconic, hi-volume venues and arenas to dispense artisan infused cocktails, with or without alcohol. The jaw-dropping CQ Infusion Jars demand attention, intriguing box holder's curiosity while satisfying their sophisticated palates." Amanda Verhoff, Executive Director, Association of Luxury Suite Directors