CQ Hydration Station at Marriott Event
Inserting a slice of fresh ginger into CQ's Patented CQ Infused Beverage System. The ginger is held in place because it is between the inner wall of the beverage dispensers and the outer wall of the insert, eliminating blocked facets.
Hydration Station at Salesforce, Irvine. Flavors include Lemon Orange Infused Water, Strawberry Watermelon Mint Infused Water, Lemon Cucumber Mint Infused Water, Red Raspberry Pomegranate Orange Infused Water & Black Raspberry Açaí Jalapeño Infused
Lobby Water at the Andaz Hotel Maui. Flavors include: Mango Pineapple Pepper Infused Water, Strawberry Basil Infused Water, Lemon Watermelon Infused Water & Strawberry Dragon Fruit Infused Water
Original CQ Mixers Packaging - Before CQ Infused Beverages Moved to Eco-Friendly BPA-Free Pouches
Welcome Waters, CQ Lemon Cucumber and Mango Pineapple Ginger, at the JW Marriott
Infusion Jars served at the Delta Sky Club Innovation Meeting at the Culinary Institute of America Copia. Flavors include Strawberry Watermelon Mint Infused Lemonade, Peach Grape Ginger Juice Infusion, Black Raspberry Açaí Jalapeño Infused Lemonade
Inserting sliced cucumber and lemon into CQ's Patented Infused Beverage System. The fruit is held in place because it is positioned between the inner wall of the beverage dispenser and the outer wall of the insert, eliminating a blocked spigot.
Two Beverage Dispenser of Mint Julep Infused Cocktail Mixers next to 2 Bottles of Bourbon, glasses with ice for a to go cocktail station.
Loews Hotels Infused Water Station Featuring CQ Beverage Dispensers
Inserting a fresh mint sprig into CQ's Patented CQ Infused Beverage System. The mint is held in place because it is positioned between the inner wall of the beverage dispenser and the outer wall of the insert, eliminating a blocked spigot.
Black Raspberry Açaí Jalapeño Infused Lemonade, Strawberry Watermelon Infused Lemonade, Peach Pineapple Lemon Infused Iced Tea, Lemon Mint Infused Iced Tea, Red Raspberry Pomegranate Orange Infused Water & Lemon Cucumber Infused Water
CQ Infused Mixer Station featuring our Black Raspberry Açaí Jalapeño Infused Lemonade, Strawberry Watermelon Infused Lemonade, Peach Pineapple Lemon Infused Iced Tea, Lemon Mint Infused Iced Tea, Red Raspberry Pomegranate Orange Infused Water & Lem
Baby Shower Infused Beverage Station featuring Black Raspberry Açaí Jalapeño Lemonade and Lemon Watermelon Infused Water .jpeg
Infused Waters at Delta Sky Club
CQ Infused Mixer Station at Viceroy Hotel Group Commercial Leadership Meeting featuring Lemon Water Melon Infused Cocktail Mixer, Lemon Cucumber Infused Cocktail Mixer, Black Raspberry Açaí Jalapeño Lemonade Infused Cocktail Mixer and Mint Julep Inf
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CQ Infused Beverages Featured at Four Seasons Resort Hualalai's Chef Fest Event. Infusions include: Mango Pineapple Pepper Infused Water, Strawberry Basil Infused Water, Lemon Watermelon Infused Water & Strawberry Dragon Fruit Infused Water, Strawber
Beverage Dispenser containing: Black Raspberry Açaí Jalapeño Infused Lemonade, Strawberry Watermelon Mint Infused Lemonade, Peach Grape Ginger Juice Infusion, Peach Pineapple Kiwi Infused Iced Tea & Lemon Cucumber Infused Water.
Inserting a freshly sliced jalapeño into CQ's Patented Beverage Dispenser. The jalapeño is held in place because it is positioned between the inner wall of the beverage dispenser and the outer wall of the insert, eliminating a blocked spigot.
Welcome Water at the Ritz-Carlton Rancho Mirage
Inserting a freshly sliced cucumber into CQ's Patented CQ Infused Beverage System. The cucumber is held in place because it is positioned between the inner wall of the beverage dispenser and the outer wall of the insert, eliminating a blocked spigot.
Lemon Watermelon Infused Water at the Lincoln Experience Center.
Hydration Station featuring Peach Ginger Kiwi Infused Water, Lemon Blood Orange Infused Water, Peach Pineapple Orange Infused Iced Tea, Lemon Mint Infused Iced Tea, Lemon Watermelon Infused Water, Black Raspberry Açaí Jalapeño Infused Lemonade, Lemo
CQ Hydration Station at the Loews Hotels National Meeting, Loews Vanderbilt Hotel
CQ Infused Water Station at Open House Event featuring Lemon Cucumber Infused Water, Mango Pineapple Orange Infused Water, Strawberry Watermelon Mint Infused Water, Red Raspberry Pomegranate Orange Infused Water & Peach Pineapple Infused Water
CQ Infused Welcome Water at the Newport Beach Marriott Hotel & Spa featuring Lemon Cucumber Infused Water and Red Raspberry Pomegranate Infused Water
Loews Hotels National Meeting, Loews Vanderbilt Hotel featuring Lemon Watermelon Infused Water, Lemon Cucumber Infused Water and Peach Pineapple Kiwi Infused Water
Infused Water at a catering event. Flavors include: Mango Pineapple Pepper Infused Water, Strawberry Basil Infused Water, Lemon Watermelon Infused Water & Red Raspberry Pomegranate Orange Infused Water.
Mango Pineapple Pepper Infused Water, Strawberry Basil Infused Water, Lemon Watermelon Infused Water & Strawberry Dragon Fruit Infused Water, Strawberry Basil Infused Water, Lemon Pineapple Orange Infused Water, Passion Fruit Pineapple Orange Infused
Inserting fresh basil into CQ's Patented Beverage Dispenser. The basil is held in place because it is positioned between the inner wall of the infusion jar and the outer wall of the insert, eliminating a blocked spigot.

Patented Clog-Free Beverage Dispensers & Commercial Fruit Purees for Foodservice & Hospitality

Elevate your guest experience with our patented infusion system, designed specifically for foodservice and hospitality. Our revolutionary BPA-free insert secures fresh fruits, vegetables, and herbs in place, extracting flavor, maintaining a pristine aesthetic, and preventing blocked spigots and faucets. Achieve total brand consistency across your entire property or global portfolio with a dishwasher-safe solution built for operational efficiency and labor savings.

CQ’s Patented Infused Beverage Dispensers provide total control over the preparation, display, and service of bulk-infused beverages. Our simple yet revolutionary design eliminates blocked spigots and faucets, ensuring seamless flow of infused waters, iced teas, lemonades, and cocktail mixers across all types of venues and foodservice applications.

By pairing the Patented CQ Beverage System with our natural fruit purees, you can instantly transform standard water, iced tea, and lemonade into eco-friendly, premium infusions perfect for upscale amenities, high-volume bar services, restaurants, special events, and corporate catering. From aesthetic consistency to superior flavor, CQ Infused Beverages gives you complete control over the guest hydration experience.

Illustration of a man slicing a cucumber with a slicer, orange and lemon slices, and a concept of thickness adjustment and equivalence of slices to "navel" oranges and lemons."

See How Easy We Made It.

Illustration showing adding orange slices to a clear beverage dispenser.
Illustration showing a bucket filled with water to a line on a wand, indicating 3 gallons, and next to it, a measuring cup being filled with liquid from a pouch to 16 ounces, labeled as half of one pouch.
Illustration showing the preparation of orange juice in a beverage dispenser. The first image shows ice cubes and orange slices inside the dispenser. The second image shows orange juice being poured from a container into the dispenser.

Patented Beverasge Dispenser Assembly & Design Video. See how easy it is to use our Patented CQ Infused Beverage System.