CQ Lemon Ginger Infused Iced Tea Recipe

Ingredients

• 1 Pouch of CQ Lemon Puree

• 4 Hard Lemons - 28 slices

• 2 Large Ginger Roots - 8 slices

• 3 Gallons Brewed Iced Tea (Chilled)

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Cutting the Perfect Slice

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

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Decorating the Beverage Dispenser

To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

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Infusing the Iced Tea

Using the CQ Slicer Key/Wand to measure the iced tea level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir.

Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

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Filling, Serving & Refreshing

Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.