CQ Passion Fruit Pineapple Lime Infused Cocktail Mixer Recipe
Ingredients
2 Pouches of CQ Passion Fruit Puree
1 Hard Pineapple - 12 slices
4 Hard Limes - 9 slices
3 oz Pineapple Juice
64 oz Lemon Juice
8 oz Lime Juice
16 oz of Grenadine
3 oz Angostura Bitters
2 Teaspoons of Vanilla
2 Teaspoons of Nutmeg
2 Teaspoons of Cinnamon
2 Gallons of Filtered Water
Cutting the Perfect Slice
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
Infusing the Cocktail Mixer
Using the CQ wand to measure the water level, fill the CQ Mixing Bucket with 2 gallons of cold, filtered water. Now add 8 oz of lime juice, 64 oz of lemon juice, 32 oz of pineapple, 16 oz of grenadine, 2 oz of Angostura bitters and two teaspoons of vanilla extract, nutmeg, and cinnamon. Add 2 pouches of CQ Passion Fruit Puree and stir.
Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Cocktail Mixer. To refresh, add equal amounts of ice & CQ Infused Cocktail Mixer. To serve: Fill a glass with ice. Add a shot of rum and fill it with the CQ Mixer. Stir & garnish.
