The CQ QuickStart Guide

Delta Sky Club Innovation Meeting, Culinary Institute of America at Copia

Infused Water Station at the Marriott Marquis San Diego Marina

Infused Water Station serving Lemon Watermelon Infused Water, Red Raspberry Pomegranate Infused Water, Lemon Pineapple Cayenne Infused Water, Lemon Cucumber Infused Water and Strawberry Basil Infused Water at the Marriott Marquis San Diego Marina.

CQ Infused Waters at Hyatt's Owners Meeting - Hyatt Regency Indian Wells, California

CQ Infused Waters were featured at the Global Hyatt Owners Meeting. The event took place last November at the Hyatt Regency Indian Wells.

Infused Waters served at the Marriott

Infused Waters served at the Marriott made with fresh fruit and herbs in CQ’s Patent Pending Infusion Jars and Beverage Dispensers featuring Lemon Watermelon Infused Water, Red Raspberry Pomegranate Orange Infused Water, Lemon Pineapple Cayenne Infused Water, Strawberry Basil Infuses Water, and Lemon Cucumber Infused Water.

Passion Fruit Pineapple Jalapeno Infused Water and Lemon Honeydew Cantaloupe Infused Welcome Water The Ritz-Carlton, Rancho Mirage

Infused Welcome Water at The Ritz-Carlton, Rancho Mirage. During check-in, guest can try masterful Welcome Waters by Jason Kinsella including Passion Fruit Pineapple Jalapeño Infused Water and Lemon Honeydew Cantaloupe Infused Water.

Infused Waters Featured during the Chef Fest Reception & Dinner, Beach Tree at the Four Seasons Resort Hualalai

CQ Infused Waters featured during Chef Fest at the Four Seasons Resort Hualalai. Chef Fest is a celebration of high-profile dinners, interactive cooking classes and culinary experiences, amazing wines and activities. This celebrated event is part of the Four Seasons Food & Wine global series and featured some of the country's top chefs coming together to cook, teach and entertain in an intimate and relaxed beach setting. The CQ Infused Waters pictured are Lemon Pineapple Cayenne, Passion Fruit Pineapple Orange, Mango Orange, Strawberry Basil and Strawberry Dragon Fruit Star Fruit.

Welcome Water, Lobby Water at Andaz Maui at Wailea

Infused Waters in the lobby of the Andaz Maui at Wailea. Lemon Watermelon Infused Water, Strawberry Dragon Fruit Star Fruit Infused Water, Lemon Pineapple Cayenne Infused Water, Lemon Cucumber Infused Water and Strawberry Basil Infused Lobby Water for the arrival of Hyatt’s Top Chefs, competing in the 2014 Hyatt The Good Taste Series.

CQ Black Raspberry Açaí Jalapeño Infused Lemonade

CQ Red Raspberry Pomegranate Orange Infused Water, Lemon Pineapple Cayenne Infused Water and Lemon Cucumber Infused Water Featured at Chef Fest Cooking Demo with Chef Mullen

CQ Red Raspberry Pomegranate Orange Infused Water, Lemon Pineapple CaFouryenne Infused Water, and Lemon Cucumber Infused Water featured during an intimate cooking demo with Chef Mullen. 

CQ Pineapple Mint Mango and Lemon Cucumber - San Diego Marriott Elite Check-In

Infused Waters for the Elite Check-In at the Marriott Marquis San Diego Marina. Marriott's Welcome Water consisted of Pineapple Mint Mango Infused Water and Lemon Cucumber Infused Water. 

Infused Waters at the Four Seasons Resort Hualali's Chef Fest

Chefs Marco Canora, Aaron Brooks and Seamus Mullen fire up the grills for this beach bash on Kumukea Beach during Chef Fest at the Four Seasons Resort Hualalai. Fresh fruit and herb Infused Waters showcased during the event included Passion Fruit Mango Orange Infused Water, Passion Papaya Jalapeño Star Fruit Infused Water, Lemon Mint Infused Cocktail Mixer, Strawberry Basil Infused Water, Mango Orange Infused Water, Lemon Pineapple Cayenne Infused Waters, and Strawberry Dragon Fruit Star Fruit Infused Water.

Infused Cocktails CQ Mango Mint Pineapple, Red Raspberry Pomegranate Orange, Lemon Mint and Peach Pear Ginger Infused Iced Tea

“The CQ Infusion Jars are the avant-garde of farm-to-table cocktail creation, allowing iconic, hi-volume venues and arenas to dispense artisan infused cocktails, with or without alcohol. The jaw-dropping CQ Infusion Jars demand attention, intriguing box holder’s curiosity while satisfying their sophisticated palates.” Amanda Verhoff, Executive Director, Association of Luxury Suite Directors 

A bartender at the Hilton Orlando is serving up CQ Mango Mint Pineapple, Red Raspberry Pomegranate Orange, Lemon Mint and Peach Pear Ginger Infused Iced Tea. Each infused cocktail mixer is paired with a spirt.

Infused Waters in the Lobby of the Sheraton Seattle Hotel

CQ Infused Waters were featured for Sheraton's Global GM Conference at the Sheraton Seattle. Upon arrival, GM enjoyed Lemon Watermelon Infused Water, Red Raspberry Pomegranate Orange Infused Water, Mango Mint Pineapple Infused Water, and Lemon Cucumber Infused Water.

Fresh Fruit and Herb Infused Lobby Water at the Andaz Maui at Wailea

Infused Welcome Water in the lobby of the Andaz Maui at Wailea. Lemon Watermelon Infused Water, Strawberry Dragon Fruit Star Fruit Infused Water, Lemon Pineapple Cayenne Infused Water, Lemon Cucumber Infused Water and Strawberry Basil Infused Lobby Water for the arrival of Hyatt’s Top Chefs, competing in the 2014 Hyatt The Good Taste Series.

CQ Infused Beverages - Levy Restaurants Innovation Lab

CQ Infused Beverages at Levy Restaurants Innovation Lab including Strawberry Watermelon Mint Infused Water, Lemon Cucumber Infused Water, Peach Pineapple Kiwi Infused Water, Black Raspberry Jalapeño Infused Lemonade, Peach Grape Ginger Juice Infusion and Lemon Mint Infused Iced Tea.  

Golf with Chefs, Hualalai Golf Course

Golf with Chefs Ned Bell and Ben Ford. Infused Cocktail Mixers featured our Lemon Mint Infused Cocktail Mixer and Red Raspberry Pomegranate Orange Infused Cocktail Mixer.

Upgraded Club Level Infused Waters

Lemon Cucumber Infused Water and Mango Mint Pineapple featured at the Marriott Marquis Club Level Lounge. 

Westin San Francisco Airport Welcome Water

Upon arrival enjoy our Lemon Cucumber Infused Water and Red Raspberry Pomegranate Infused Water. Finally, a hotel offers a welcome water that is truly welcoming.Westin San Francisco Airport Welcome Water

CQ Infused Spa Water, Chef Fest, Four Seasons Resort Hualalai

CQ Infused Lemon Cucumber Spa Water at the Four Seasons Resort Hualalai.

CQ Infused Beverages - Westin Hotels & Resorts GM Conference, The Westin Hilton Head Island Resort & Spa

CQ Infused Waters served during the Westin Hotels & Resorts GM Conference.

Wecome Water at the The Ritz-Carlton, Rancho Mirage

CQ Passion Fruit Pineapple Orange Infused Water and CQ Lemon Cucumber Cantaloupe Infused Water at The Ritz-Carlton, Rancho Mirage.  

CQ Infused Water Station - Viceroy Hotel Group - Commercial Leadership Meeting, Le Méridien Delfina Santa Monica

CQ Infused Water Station  at the Viceroy Hotel Group's Commercial Leadership Meeting held at the Le Méridien Delfina Santa Monica. CQ signature infused beverages served included Peach Ginger Kiwi Juice Infusion, Infused Strawberry Lemonade, Lemon Mint Infused Iced Tea, Passion Fruit Pineapple Orange Infused Iced Tea, Lemon Watermelon Infused Water, Black Raspberry Jalapeño Mint Infused Water and Strawberry Watermelon Mint Infused Water.

Infused Waters Featured at the Four Seasons Resort Hualalai

Chefs Marco Canora, Aaron Brooks and Seamus Mullen fire up the grills for this beach bash on Kumukea Beach. Infused Waters featured at during the event included Passion Fruit Mango Orange Infused Water, Passion Papaya Jalapeño Star Fruit Infused Water, Lemon Mint Infused Cocktail Mixer, Strawberry Basil Infused Water, Mango Orange Infused Water, Lemon Pineapple Cayenne Infused Waters, and Strawberry Dragon Fruit Star Fruit Infused Water.

CQ Juice Infusions - Lemon Apple, Peach Grape Ginger and Strawberry Orange Pineapple.

CQ Juice Infusions featuring Lemon Apple Juice Infusion, Peach Grape Ginger Juice Infusion and Strawberry Orange Pineapple Juice Infusion were featured at the 2015 Hyatt iLead Meeting. The event took place at the Hyatt Regency New Orleans April 14-16, 2015.

Gaylord Opryland's Infused Waters

Beautiful, Artisan Infused Waters served during at Gaylord Opryland Resort & Convention Center.

Infused Waters served at Destination Hotes & Resorts General Manager Conference

CQ Infused Waters served at Destination Hotes & Resorts General Manager Conference, Eden Roc Miami Beach. Infused Waters made with fresh fruit and herbs displayed and served in CQ’s Patent Pending Infusion Jars and Beverage Dispensers featured Lemon Watermelon Infused Water, Red Raspberry Pomegranate Orange Infused Water, Lemon Pineapple Cayenne Infused Water, and Lemon Cucumber Infused Water.

Lemon Cucumber Infused Water

CQ Lemon Cucumber Spa Water.

CQ Infused Mint Julep Mixer

CQ Infused Mint Julep Mixers served at Hyatt's iLEAD Meeting in New Orleans, LA. 

CQ Juice Infusions Featured at the 2015 Hyatt iLead Meeting

CQ Juice Infusions were featured at the 2015 Hyatt iLead Meeting, held at the Hyatt Regency New Orleans. During the breakfast for 600, we featured the following CQ Juice Infusions: Lemon Apple, Peach Grape Ginger and Strawberry Orange Pineapple. They were a huge hit! 

CQ Infused Beverages - Levy Restaurants Innovation Lab PGA Tasting

CQ Infused Beverages at Levy Restaurants Innovation Lab including Peach Grape Ginger Juice Infusion, Black Raspberry Acai Jalapeño Infused Lemonade, Lemon Mint Infused Iced Tea, and Lemon Cucumber Infused Water.

CQ Infused Spa Water - NuFace Promo at Nordstroms

CQ Lemon Cucumber Spa Water served at NuFace's event at Nordstroms. 

CQ Infused Welcome Water, JW Marriott Minneapolis Mall of America

CQ Lemon Cucumber Infused Water and Mango Pineapple Ginger Infused Water in the lobby of the JW Marriott Minneapolis Mall of America.

CQ Infused Welcome Water, Newport Beach Marriott Hotel & Spa

CQ Lemon Watermelon Infused Water and Red Raspberry Pomegranate Orange Infused Water in the lobby of the Newport Beach Marriott Hotel & Spa.

CQ Juice Infusions - Loews Hotels F&B Photoshoot, Loews Chicago Hotel

CQ Peach Grape Ginger Juice Infusion, Lemon Apple Juice Infusion, Strawberry Pink Grapefruit Juice Infusion and Mango Orange Pineapple Juice Infusion featured at Loews Hotels Food & Beverages Photoshoot. 

CQ Infused Welcome Water - Loews Hotels National Meeting, Loews Vanderbilt Hotel

CQ Lemon Watermelon Infused Water, Lemon Cucumber Infused Water and Peach Pineapple Kiwi Infused Water in the lobby of the Loews Vanderbilt Hotel.

CQ Infused Waters - Lincoln Experience Center at Fashion Island

CQ Infused Water welcomes guest to the new Lincoln Experience Center at Fashion Island in Newport Beach, CA. CQ's signature Lemon Watermelon Infused Water is pictured above.

Marriott's Infused Banquet Beverages

Infused Waters served at the Marriott Marquis San Diego made with fresh fruit and herbs in CQ’s Patent Pending Infusion Jars and Beverage Dispensers. During this event, they featured Lemon Watermelon Infused Water, Red Raspberry Pomegranate Orange Infused Water, Lemon Pineapple Cayenne Infused Water, and Lemon Cucumber Infused Water.

CQ Infused Beverages - Levy Restaurants Innovation Lab

CQ Infused Beverages at Levy Restaurants' Innovation Lab. Beverages featured include CQ's Peach Ginger Kiwi Juice Infusion, Lemon Cucumber Infused Water, Infused Strawberry Basil Lemonade, Lemon Mint Infused Iced Tea and Strawberry Watermelon Mint Infused Water.

WHY WE DO IT

We believe that somewhere in the space between uninspired bottled beverages and sugar-laden flavored drinks, there exists an opportunity. An opportunity to more freely explore nature’s colors, tastes, and scents. We don’t exist to make beverages. We exist to empower you to define your own hydration experience. How so? We give you the tools to create. CQ is about visually stunning displays and tantalizing flavor combinations – all crafted by you. And we really think you’ll like it.

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HOW IT WORKS

The Cliffs Notes version goes like this: by combining our simple, yet revolutionary, patent pending beverage system with our CQ Purees, you’ll be able to transform your existing water, iced tea, lemonade, sparkling soda and juice into a variety of specialty infused beverages. The devil’s in the details though and that’s why we’ve created simple, pictorial recipes and whiteboard explainer videos on everything from the program overview to sales and employee training strategies.

"MASTERING INFUSION"

UNBOXING & TRAINING VIDEO

"INFUSING PROFITS"

SALES TRAINING VIDEO

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WHAT'S INCLUDED.

Each Loaned CQ Infused Beverage System Includes:

• 1 BPA-Free, Dishwasher Safe CQ Beverage Dispenser

• 1 Insert (patent pending)

• 1 Base (natural bamboo or brushed stainless steel)

• 1 Lid

• 1 Portion Control Mixing Bucket

• 1 CQ Slicer Key/Wand

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WHAT'S THE COST?

It Depends On The Recipe (.5 POUCH, 1 POUCH OR 2 POUCHES)

How does “very little” sound? Cause that’s what it is. The approximate cost to serve a 3.5-gallon dispenser of happiness ranges between $7.50 and $30.00, depending on which type of beverage you are creating. Recipes like our Infused Cocktail Mixers call for 2 puree pouches while the others call for 1 or even a 1/2 pouch. It’s about $7.50/dispenser for CQ Spa Waters, $15.00/dispenser for banquet beverages including CQ Infused Waters, Iced Teas, Lemonades & Juice Infusions and $30.00/dispenser for CQ Infused Cocktail Mixers. So relax, and have a drink!

.5  Pouch Recipes: Cost About  $7.50/3.5 Gallon Dispenser - Spa, Pool, Club Or Lobby         

CQ INFUSED WATER RECIPES

1 Pouch Recipes: Cost About $15.00/3.5 Gallon Dispenser - Restaurants & Banquets

CQ WATERAID ENHANCED H20 RECIPES

CQ INFUSED ICED TEA RECIPES

CQ INFUSED LEMONADE RECIPES

CQ JUICE INFUSION RECIPES

2 Pouch Recipes: Cost About $30.00/3.5 Gallon Dispenser - Banquets & Bars

CQ INFUSED COCKTAIL MIXER RECIPES

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1/2 Pouch Recipes:  
Spas, Pools, Clubs & Lobbies

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1 Pouch Recipes: Restaurants & BANQUETS 

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2 Pouch Recipes: Bars

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ENSURING BRAND STANDARDS

We maintain ownership of all CQ Infused Beverage Systems. If there is a defect, let us know immediately and we’ll swap out the part. Our parts have a lifetime guarantee against manufacturer’s defects.

We incorporate strict financial consequences for unreturned equipment into every CQ Agreement because the improper or unauthorized use of our equipment (i.e. incorrectly portioning CQ purees, using containers to dispense alcohol, non-CQ beverages, or drinking water, etc.) can directly impact our brand, your brand, and the intended customer experience.

EQUIPMENT EXCHANGE/SWAP PROGRAM

We always want you to look your best. So if a part breaks or deteriorates DON’T THROW IT AWAY! It’s your ticket to receiving an exchange part program. The exchange process is simple:

1. Submit our “Replace Equipment” form

2. Print the CQ provided FedEx RMA label 3. Return the damaged part within 15-days along with the corresponding CQ Infused Beverage System exchange fee listed below.

CQ Infused Beverage Exchange/Swap Fees are as follows: Base Unit $140.00 / Beverage Container $250.00 / Insert $90.00 / Lid $20.00 / Mixing Bucket $20.00 / CQ Slicer Key/Wand $15.00

LOST, STOLEN OR UNRETURNED EQUIPMENT FEES

We incorporate strict financial consequences for unreturned equipment into every CQ agreement simply because the incorrect or unauthorized use of our equipment (i.e. being filled simply with water or beverages that do not contain the proper mixtures of CQ Purees) can directly damage our brand, your brand, and our customers. We DO NOT cover gross negligence, loss or theft and all CQ customers are responsible for paying the CQ Infused Beverage System Fees for any lost, stolen or unreturned equipment.

CQ Infused Beverage System Fees are as follows: Base Unit $840.00 / Beverage Container $1500.00 / Insert $540.00 / Lid $50.00 / Mixing Bucket $30.00 / CQ Slicer Key/Wand $40.00

Contact Us:

Want help more efficiently decorating jars or training for your staff, we’ve got you covered on that as well. Give us a call at 877-416-2646 and let the customer service begin. Thanks again for being part of the CQ family!