Chef Fest at Four Seasons Resort Hualalai

CQ Infused Beverages was proud to have had the opportunity to sponsor Chef Fest at the Four Seasons Resort Hualalai. Chef Fest is a celebration of high-profile dinners, interactive cooking classes and culinary experiences, amazing wines and activities. This celebrated event is part of the Four Seasons Food & Wine global series and featured some of today’s top chefs coming together together to cook, teach and entertain in an intimate and relaxed beach setting.

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Avendra Supplier Success Story

CQ, a woman-owned business, filed patents that are changing how infused water, infused lemonades, infused iced tea, juice infusions and infused cocktails are constructed, displayed and served. Using CQ Purees, double-walled, dispenser and pictorial instructions, their program provides everything needed to create jaw-dropping infused beverages in minutes for lobbies, spas, clubs, bars or banquet beverage operations.

The program is a simple, cost-effective way for customers to enhance common spaces and increase catering sales. The architecture of their program gives customers unprecedented control of the container's design and flavor, fostering both creativity and standardization. For high-volume bar demands, CQ's artisan infused cocktail mixers combine beautiful aesthetics with speed of service, delivering artisan cocktail on tap. 

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Association of Luxury Suite Directors

When Beam Inc. Sponsored the 23rd Annual ALSD Conference, one of their goals was to showcase an industry changing cocktail innovation - the incorporation of their products with CQ's patent pending infusion jars and fruit purees.  The result? - An innovative way to quickly and consistently serve handcrafted cocktails from the visually stunning CQ Infusion Jar.

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