CQ Mocha Mint Orange Infused Cold Brew Recipe


Recipe yield: 6 gallons of infused water (Enough to fill and refill 1 CQ infusion jar)


CQ BPA-Free-Infused Beverage-System-Equipment-Assembly
  • 1 BPA-Free, Dishwasher Safe CQ Beverage Dispenser
  • 1 Insert (patent pending)
  • 1 Base (natural bamboo or brushed stainless steel)
  • 1 Lid
  • 1 Portion Control Mixing Bucket
  • 1 Sorcerers Wand / CQ Slicer Key


Confirm that the spigot is screwed in tightly and then carefully lower the insert into the jar.


Additional-Equipment Needed-for-CQ-Infused-Beverage-Program
  • 1 Commercial Slicer  (Do not slice by hand! If you don't have a slicer, use a mandoline)
  • 1 Metal Strainer
  • 1 Muddler


  • 1 Pouch (or bottle) of CQ Mocha Mint Cold Brew
  • 5 navel oranges (hard)
  • 12 mint stalks
  • 3 gallons of filtered water

The Perfect Slice


Using a slicer, cut a test slice and compare it to the thickness of the CQ slicer key (on the end of the wand). Adjust the slicer until your slices match the thickness of the slicer key.  Once calibrated, slice up all ingredients as necessary.

The Art of Infused Cold Brew


To set the insert in place, position an orange slice at each corner of the jar between the insert and the jar.  Use the CQ Wand to push the slices all the way down.  Decorate the rest of the jar using the CQ Wand to position the remaining slices as shown in the picture.


Using the CQ wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water.  Add 1 pouch (or bottle) of CQ Mocha Mint Orange Cold Brew and stir. 


Next, place a metal strainer in the mixing bucket and muddle any remaining mint and orange slices. This technique will ensure that no fruit pieces end up blocking the spigot later. Congratulations, you’ve just created CQ Mocha Mint Orange Infused Cold Brew!


Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mocha Mint Orange Infused Cold Brew. To refresh, add equal amounts of ice and CQ Mocha Mint Orange Infused Cold Brew. 


  1. Empty the beverage container’s ice and liquid into the sink. 
  2. Remove the insert by sliding it upwards or by reaching into the jar by the spigot cutout to get a secure grip on the edge of the insert. 
  3. Dump any fruit, herbs or vegetables into your compost bin.
  4. Load all plastic parts onto a dishwasher tray and run through your dishwasher. Do not wash the stainless steel or bamboo bases, instead, wipe by hand with an appropriate cleaner.
  5. Air-dry and reassemble the CQ Infused Beverage System. Store in a secure case or room.

To clean any stubborn fruit residue, lay the beverage container on a cotton rag, and scrub the inside of the beverage container using a cotton rag with warm water and soap. Note: USE ONLY COTTON RAGS! Anything else may permanently scratch or damage your CQ equipment. 

Find More CQ Infused Beverage Recipes

Search for other infused beverage recipes, by Puree Flavor, Infusion Jar Design, and Type of Infused Beverage (Spa Water, Infused Water, Infused Iced Tea, Infused Lemonade, Infused Cocktail Mixer and Juices Infusions).


Raise your CQ-IQ, watch "Mastering Infusion," "Changing the Face of Water," and "Infusing Profits," from our award winning explainer video series.